Cupcakes

I don’t bake often, but in an effort to use up all the zucchini I have, I just finished making these cupcakes from Daily Crave.  I was glad to see that it called for olive oil rather than less healthy fats, and honey instead of refined sugar.  I also replaced about a third of the flour with whole wheat pastry flour.  So while these are still a decadent dessert, I can feel slightly less guilty about them :).

The cupcakes were delicious!  I loved the combination of orange and ginger flavors.  And I honestly couldn’t tell that they had olive oil or whole wheat flour in them. Highly recommended!

-R

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